Xiao Xiao is involved in food safety problems can be a lot of come to see

2022-07-22 0 By

The Lantern Festival is one of the traditional Festivals in China. It mainly consists of a series of traditional folk activities, such as appreciating lanterns, eating yuanxiao (glutinous rice balls in the south), guessing lantern riddles and setting off fireworks.Both yuanxiao and Tangyuan are frozen foods with fillings, so many people can’t tell the difference between them.On February 15, anhui Provincial Institute of Quality and Standards interpreted yuanxiao from the perspective of standards.According to the definition of THE GB/T 23500-2009 “Yuanxiao” national standard, Yuanxiao refers to the processing of stuffing, by manual or mechanical way, the water soaked stuffing in the raw glutinous rice flour repeatedly rolled to shape the food.Yuanxiao is one of the traditional snacks of the Han nationality, belonging to the festival food customs.Yuanxiao and Tangyuan are two kinds of food with different practices and tastes. Simply speaking, yuanxiao is “rolled” out, while tangyuan is “wrapped” out.Tangyuan can be seen in the supermarket’s frozen food counters all year round, while yuanxiao is a seasonal food. It only appears on the counter during the Lantern Festival, and most of them are made on the spot and sold at the same time.Bulk yuanxiao can easily spoil due to improper storage.Because in the process of rolling yuanxiao, in order to stick more glutinous rice flour, you need to add a little water on the surface, wet yuanxiao is easy to spoil;The peanuts in yuanxiao, which is popular among consumers, are also prone to deterioration and produce aflatoxin.Thus, a small yuanxiao, involved in food safety problems are really many.Consumers to buy products in formal channels reporters from anhui Province quality standards Institute learned that, according to GB/T 23500 “Yuanxiao” national standard, Yuanxiao testing items mainly include: net content, moisture, total sugar, acid value, peroxide value, lead, total arsenic, aflatoxin B1, and stuffing content and sensory indicators and other items:JJF 1070 — 2005 Rules for metrological Inspection of net content of Quantitative Packaged Goods;GB 5009.3 — 2016 National Standard for Food Safety determination of moisture in food;GB/T 20977-2007 General rules for cakes;GB 5009.229 — 2016 National Standard for food safety determination of acid value in food;GB 5009.227 — 2016 National Standard for Food Safety determination of peroxide value in food, etc.Consumers in the purchase of attention, check the packaging of food label content is complete.Do not buy or eat yuanxiao without label, incomplete label information, unclear content, cover up, reprint or tamper with the label.Check the date of manufacture, shelf life and storage on the product label.Do not buy the products that have passed the shelf life, and store them in accordance with the storage conditions marked on the product label.View sensitization information.Yuanxiao fillings often contain peanuts and other nuts. People prone to allergies should carefully check the ingredients list and see if there is any prompt information near the ingredients list.Whether you eat Yuanxiao or tangyuan for breakfast, it is good for your body, but after all, it is a high calorie, high sugar food, but also contains oil, should not be excessive consumption, the following points to pay attention to food:Both tangyuan and Yuanxiao are high in calories, high in sugar, but also contain oil, nutrients are not comprehensive, such food is not suitable for breakfast.In addition to the lack of nutrition, but also because the gastrointestinal function is weakest early in the morning, and the skin of yuanxiao is mostly glutinous rice, high viscosity, not easy to digest.Therefore, it is easy to eat yuanxiao breakfast indigestion, acid reflux, heartburn and other symptoms.After boiling, some trace elements and nutrients in tangyuan and yuanxiao are dissolved in the soup.Therefore, eating Yuanxiao can match yuanxiao soup together, drinking soup can promote digestion and absorption, that is, the folk often said that “the original soup of the original food”.If you eat salted yuanxiao, you can put dried shrimps and vegetables in the soup to supplement nutrition, but it is best not to put oil or seasonings.Just out of the pot of yuanxiao, tangyuan skin may have cooled but the stuffing is still very hot, remember to eat slowly, small mouth, otherwise it is likely to burn the oral cavity and esophageal mucosa.Medical research has confirmed that food burns are likely to cause esophageal cancer, gastric cancer and other related diseases.Eat, can be divided into small pieces to eat, chewing is conducive to digestion.The stuffing of yuanxiao is mainly made of sugar and fruit, and vegetable oil or animal oil is added in the making process, so it is high in calories.When eating yuanxiao, you can eat some fruits and vegetables with relatively rich vitamin content to balance nutrition.Mei Chen Xin ‘an Evening News Anhui network news reporter Xu Qiqi editor Tao Na statement: the copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us through email or wechat, we will deal with it in a timely manner.Email address: jpbl@jp.jiupainews.com;Wechat id: Jiupai6688 (Note to add and withdraw)