Recipe of the Day: Where are my eyebrows?”Fresh” off!

2022-07-02 0 By

The grass grows warbler to fly, not every spring is abundant.For each “fresh” gas, north and south, with authentic Dalian Xiaoqin sea cucumber, do a sea cucumber pickled bamboo shoot!I’m going to peel away the mystery of the soup that almost every southern household can cook.1, need to prepare food materials: spring shoots, fresh meat, shutter knot (bean skin production), bacon.2. Soak the bacon in warm water for 2 hours, put the pork belly into the pot in cold water, add the green onion, ginger and cooking wine to remove the fishiness, bring to a boil, remove the slices and reserve.3, spring bamboo shoots gently peel off the coat, cut hob block.Boil water, add a little salt to the water, blanch the spring bamboo shoots to remove oxalic acid.4, the casserole pot boil water, put the whole bacon, pork belly, small fire for 30 minutes, remove the bacon, cut into pieces and then put into the pot, continue to boil for about 20 minutes, skim in addition to floating foam.5. Add bamboo shoots, bring to a boil over medium high heat, reduce heat to a simmer for 1 hour, add louvers and cook through.6, will go to the fishy sea cucumber cut chunks, into the pot, 5 minutes after the spread of scallions, wolfberry can be out of the pot.Loyal to the taste of the ingredients, fresh and crisp bamboo shoots, sea cucumber Q bomb, a fresh soup is intoxicating.Pay attention to Xiaoqin sea cucumber, take you to unlock more patterns to eat sea cucumber!